Explore Master Congee's menu featuring authentic Cantonese congee, crispy deep-fried snacks, and classic beverages. Located in Sha Kok Commercial Complex, enjoy rich flavors and fresh ingredients in a cozy setting.
Master Congee, nestled in Sha Kok Commercial Complex, offers a quintessential Cantonese porridge experience that delights with simplicity and well-crafted flavors. Their menu shines with hearty congee options like the Boat Congee, rich with minced beef, soaked squid, and fried peanuts, and the Congee with Dried White Cabbage and Pork Bone, which perfectly balances savory depth and silky texture. Highlighting freshness and generous portions, the Yam Pork Liver Congee and Pork Stomach Congee stand out for their clean taste and satisfying chunks of meat. Complementing the congee are crispy, golden deep-fried snacks such as the Ox’s Tongue Pastry and the savory Fried Doughnut, which add a perfect crunch to the comforting dishes. Steamed rice rolls with BBQ pork or dried shrimps bring a silky, flavorful contrast. Master Congee’s setting is casual yet comfortable, inviting diners to savor Hong Kong’s beloved porridge culture with authentic, protein-rich, and well-balanced plates.
A few dishes from the current card — tap any shot to view larger.
For ref only: Deep-fried pastry made by glutinous rice flour coated with sesame
For ref only: Sweet and crispy Chinese beef tongue shaped fried dough
For ref only: Deep-fried dough mainly made with fermented red beancurd and flour
For ref only: Chinese-style deep-fried strip of dough made from wheat flour
For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts
For ref only: Cantonese congee boiled with chinese lettuce, corn and lean pork
For ref only: Cantonese congee boiled with dried white cabbage and pork bone
For ref only: Rice porridge with minced beef
For ref only: Cantonese congee boiled with fresh sliced carp
For ref only: Cantonese congee boiled with dried scallops
For ref only: Cantonese congee boiled with egg and minced beef
For ref only: Cantonese congee boiled with chinese lettuce and corn
For ref only: Plain rice porridge
For ref only: Classic Cantonese style congee with preserved egg and lean pork
For ref only: Cantonese boiled congee with salted egg
For ref only: Cantonese congee boiled with marinated duck egg
For ref only: Cantonese rice porridge boiled with pig blood curd
For ref only: Cantonese boiled congee with pig small intestines
For ref only: Cantonese congee boiled with fresh grass carp
For ref only: Cantonese style congee boiled with sliced pork
For ref only: Cantonese congee boiled with dace fish balls
For ref only: Cantonese congee boiled with handmade meatballs
For ref only: Cantonese congee boiled with mushroom and chicken
For ref only: Cantonese congee boiled with pig tripe
For ref only: Cantonese-style boiled rice porridge with lettuce & fish balls
For ref only: Cantonese-style boiled rice porridge with pork liver
For ref only: Cantonese boiled congee with beef
For ref only: Cantonese congee boiled with beef, topped with raw egg
For ref only: Cantonese congee boiled with pig giblet
For ref only: Stir-fried noodles, usually with shredded vegetables and soy sauce
For ref only: Glutinous rice dumpling stuffed with salted pork
For ref only: Stir-fried rice vernicelli
For ref only: Hong Kong beverage brand black tea with lemon flavor
For ref only: Carbonated sugary soft drink
For ref only: Plant-based nondairy beverage made with soybeans
For ref only: Coffee
For ref only: Water
For ref only: Steamed rice roll with diced barbecue pork, usually with soy sauce
For ref only: Steamed rice roll with minced beef, usually with soy sauce
For ref only: Steamed rice roll with dried shrimps inside, served with soy sauce
For ref only: Steamed rice roll with scallions, served with soy sauce
For ref only: Savory and aromatic with a hint of sweetness from the chives, complemented by the succulent shrimps.
For ref only: Cantonese-style steamed rice roll, usually served with soy sauce
For ref only: Savory and rich pork liver flavor wrapped in soft and delicate steamed rice rolls.
For ref only: Steamed rice roll with sliced fish fillet, usually with soy sauce
For ref only: Steamed rice roll with fried dough stick and scallion, served with soy sauce
Yummy but air conditioner makes the restaurant very cold.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.